CHEF

SOSTHÈNE KABORÉ

Sosthène Kaboré is an award-winning chef and founder of La Tour Des Chefs whose work bridges cultures, techniques, and traditions. Classically trained with a global culinary perspective, he brings thoughtful creativity to every collaboration. A frequent television guest, he is the recipient of multiple honors. Sosthène has been awarded 1st Place at the Rare Culinary Competition, and Best Chef People's Choice Savory Category at the Le Beaujolais Nouveau Culinary Competition. Available for international collaborations, Chef Kaboré leads seminars and masterclasses in global cuisine with a distinctive African focus, sharing his expertise through conferences, forums, and culinary institutions worldwide.

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